Food and nutrition health industry will become a new economic growth pole in China
September 27th, China Association of food and nutrition Specialized Committee Congress held in Liaoning in Shenyang, according to "constitution". Chinese unanimously elected Chinese Academy of Agricultural Sciences agricultural products processing research institute director Dai Xiaofeng served as chairman of the center for Disease Control and prevention, Chinese nutrition and Health Institute, Ding Gangqiang and other 14 experts as vice chairman.
Chinese Agricultural Association Secretary General Zou Ruicang pointed out that China Association of food and nutrition research in Chinese Academy of Agricultural Sciences affiliated Specialized Committee to adjust the processing of agricultural products, is to give full play to the processing of agricultural products and the field of nutrition and health first goose, leading advantage, all countries engaged in the processing of agricultural products, food science, nutrition health, scientists, the advantages of the unit entrepreneurs and social forces gathered together to build a healthy food and nutrition science and technology academic exchange platform, the formation of food and nutrition and health policy research, science and technology innovation wisdom blastophore team, and constantly cultivate talents for society, vigorously develop China's food nutrition and health undertakings, enhance China's influence in the healthy development of innovation in the global nutrition.
Dai Xiaofeng said, the processing driven by innovation as the fundamental mode of development, to optimize the dietary structure, food nutrition and health protection as citizens, with all like-minded colleagues, with Chinese vigorously promote cultural characteristics and delicacy advantage of strategic emerging industries & mdash; — the development of food and nutrition and health industry, the as the future new growth of China's economy and the world economy, become the pillar industry, the next round of economic cycle in Chinese rapid economic development of competitive industries and monopoly industries, for the healthy development of China's food and nutrition science and technology, to contribute to improving the nutritional health of the people.
Nutritional health and agricultural products processing symposium held here, experts believe that modern agriculture is to satisfy food nutrition and health for the purpose of market-oriented, with agricultural product processing and preservation, logistics and other postharvest links as the main body, with related services for the whole industry chain to support new agricultural business, is the national nutrition and health foundation. As China's per capita GDP in 13th Five-Year during “ ” across the middle income $ten thousand mark, urban and rural residents on food nutrition and health demand will become more and more urgent, industrial upgrading of nutrition and health food, the demand will become more and more urgent, the future of 20— 30 years is China's manufacturing industry and food nutrition and health the golden opportunity, will give rise to more than one hundred thousand billions of huge domestic consumer market demand and service.
Experts suggest that modern agriculture as the subject and the symbol of the processing industry of agricultural products, to feed the mission by their traditional industries, basic industries, industrial raw materials, to nutrition and health as the nature and mission of the modern food industry, manufacturing industry, health industry and emerging industry in the direction of the rapid development of wealth.